Tired of the same old tuna salad? Try this Curried Tuna Salad for a welcome diversion! Bright, with a hint of curry, you can use this in a wrap, as a sandwich, on top a bed of salad greens or as a topper for some crackers for a quick snack or appetizer! Its flavor is tantalizing!
The Mix:
Drain and flake the albacore tuna; set aside. Whisk the remaining ingredients, except for celery, in a separate bowl. The dried parsley and dill were herbs harvested from my gardens, then dried. Their color remains vibrant and their taste is fresh!
Add in the Tuna:
Add the flaked tuna into the mixture.
Need a little crunch?
I need a little crunch! Let’s stir in some diced celery! At this point, cover and chill to allow flavors to meld.
Serving Options:
My first option was on a bed of salad greens.
Another possibility is to make yourself a sandwich on some lightly toasted whole grain bread! Why stop here? Curried Tuna Salad would be awesome as a wrap or even as a quick snack on crackers. Pick your favorite and enjoy it!
Curried Tuna Salad
Ingredients
- 1- 12 oz can Albacore Tuna in water, drained
- 1/2 c (plus 2 T) mayo- I used Duke's.
- 1/4 c grated parmigiano-reggiano cheese
- 1/4 c sweet pickle relish
- 1 t minced garlic
- 1/2 t curry powder
- 2 t dried parsley flakes
- 1-1/2 t dried dill weed
- 1/2-2/3 c small diced celery
Instructions
- Drain tuna and set aside.
- Whisk together the rest of the ingredients EXCEPT for the celery.
- Add tuna and mix to combine, breaking up any large flakes of tuna.
- Stir in the diced celery.
- Cover and chill in fridge until ready to use.
- Enjoy on crackers as an appetizer, on a sandwich or on a salad! YUM!
Curried Tuna Salad
Ingredients
- 1 12 oz can albacore tuna in water, drained
- 1/2 c mayo
- 1/4 c finely grated Parmigiano- Reggiano cheese or Parmesan
- 1/4 c sweet pickle relish
- 1 t finely minced garlic
- 1/2 t curry powder
- 2 t dried parsley flakes
- 1-1/2 t dried dill weed
- 1/2 c finely diced celery
Instructions
- Drain tuna and set aside. Flake before adding it to the mixture below
- Whisk together everything BUT celery in a medium bowl.
- Stir in flaked tuna to combine followed by the diced celery.
- Cover and chill in fridge. Use as preferred.
