On one of my quests to alter a familiar recipe using the well known White Lily Flour instead of my usual, I was well pleased with the results and so were my judges.
Author: My Dragonfly Cafe
Recipe type: Dessert
Serves: 5½ dozen
Ingredients
Cream together:
3 sticks butter, softened
1 c. white sugar
1½ c. dark brown sugar
Add:
1 T. vanilla
2 large eggs plus 1 large egg yolk
Whisk together then add:
4 c. All Purpose Flour or 4½ cups White Lily Flour