Toasted Coconut Muffins
 
 
The sweet tropical flavor of these Toasted Coconut Muffins satisfies your island fantasies any time of the year.
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Ingredients
  • 1 c. coconut oil
  • ½ c. sugar(RAW)
  • ¼ c. dark brown sugar
  • 2 large eggs, beaten
  • 1 c. vanilla Greek yogurt
  • 2. t. coconut extract
  • ½ t. rum extract - optional
  • 2 c. flour
  • 1 t. baking soda
  • 1 t. baking powder
  • ½ t. Kosher salt
  • 1 c. coconut, toasted
Instructions
  1. Cream together oil and sugars.
  2. Combine eggs, yogurt and extract; blend into creamed mixture.
  3. Whisk the dry ingredients together with the toasted coconut.
  4. Blend into batter until well incorporated.
  5. Using an ice cream scoop, drop about 1½ scoops into each lined muffin(cupcake) tin.
  6. Bake at 375 degrees for about 18 minutes or until lightly brown.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/toasted-coconut-muffins/