Sweet Potato Biscuits
Author: My Dragonfly Cafe
Recipe type: bread
Cuisine: Eastern Shore
Serves: 18-20 biscuits
- 2 c. all purpose flour
- 1 T. baking powder
- 1 t. salt
- 3 T. granulated sugar
- ¾ -1 t. freshly grated nutmeg~optional, but highly recommended!
- ¼ c Crisco/coconut oil-in solid form
- 2 c. (or more~her words) warm, mashed sweet potatoes
- Preheat oven to 425 degrees.
- Whisk together the dry ingredients.
- Cut in Crisco/coconut oil into flour mixture using pastry blender or a couple of forks.
- Blend in sweet potatoes using a wooden spoon.
- Drop dough from large scoop onto parchment paper.
- OR...
- Flour your hands and roll dough between your palms to smooth out; place back on pan.
- Both versions are delicious!
- Bake at 425 degrees for 15-18 minutes.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/sweet-potato-biscuits/
3.5.3218