Sweet Potato Pie
Total time
Author: My Dragonfly Cafe
Recipe type: Dessert
Serves: 8 slices
- 1-9" pie crust-baked
- ¼ c. crushed pecans
- 3 T. dark brown sugar
- 2 c. sweet potatoes, mashed
- 2 T. butter, melted
- 3 large eggs
- 2 large egg yolks
- 1 c. sugar
- ½ t. nutmeg
- 1 T. molasses
- ¼ t. salt
- 1 T. vanilla
- ⅔ c. milk
- Prebake prepared pie crust for 5 mins at 475 degrees.
- Sprinkle the bottom of pie crust with the crushed pecans followed by the dark brown sugar.
- Mash and measure the cooked sweet potatoes.
- Blend together the remaining ingredients then add to sweet potatoes.
- Pour into pie pan and place on a foil-lined rimmed baking sheet on the middle rack.
- Bake at 375 degrees for 1 hour or until center jiggles slightly.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/sweet-potato-pie/
3.5.3218