Lemon Basil Caesar Dressing
Author: My Dragonfly Cafe
Recipe type: Condiment
Cuisine: Salad Dressing
Serves: 1-3/4 cups
- 1 c. mayonnaise
- ½ c. half and half
- ⅓ c. grated parmesan
- ¼ c. freshly squeezed lemon juice
- 2 t. Worcestershire sauce
- 1 T. Dijon
- ½ t. anchovy paste
- 2 garlic cloves, pressed
- ¼ t. freshly ground black pepper
- ¼ t. Kosher salt
- ⅓ c. basil chiffonade, chopped
- To make the basil chiffonade, roll several basil leaves together and thinly slice.
- Measure ⅓ cup of basil chiffonade, lightly packed. Then chop them into smaller pieces.
- Combine all of the other ingredients in a separate bowl until well blended.
- Lightly whiskin the chopped basil chiffonade.
- Store in refrigerator until ready to use.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/lemon-basil-caesar-dressing/
3.5.3218