Lemon Basil Caesar Dressing
 
Prep time
Total time
 
Author:
Recipe type: Condiment
Cuisine: Salad Dressing
Serves: 1-3/4 cups
Ingredients
  • 1 c. mayonnaise
  • ½ c. half and half
  • ⅓ c. grated parmesan
  • ¼ c. freshly squeezed lemon juice
  • 2 t. Worcestershire sauce
  • 1 T. Dijon
  • ½ t. anchovy paste
  • 2 garlic cloves, pressed
  • ¼ t. freshly ground black pepper
  • ¼ t. Kosher salt
  • ⅓ c. basil chiffonade, chopped
Instructions
  1. To make the basil chiffonade, roll several basil leaves together and thinly slice.
  2. Measure ⅓ cup of basil chiffonade, lightly packed. Then chop them into smaller pieces.
  3. Combine all of the other ingredients in a separate bowl until well blended.
  4. Lightly whiskin the chopped basil chiffonade.
  5. Store in refrigerator until ready to use.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/lemon-basil-caesar-dressing/