Mini Fluted Jewish Apple Cakes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 18
Ingredients
  • 3 c. of diced Granny Smith Apples, about 2 large apples
  • 1 t. cinnamon
  • 2 T. sugar
  • 1½ c. all purpose flour
  • 1¼ c sugar
  • ¼ t. salt
  • 1½ t baking powder
  • ¼ c. orange juice
  • 1½ t. vanilla
  • ½ c. canola oil
  • 2 eggs
Instructions
  1. Preheat oven to 325 degrees.
  2. Peel and slice each apple into 16 slices, then dice.
  3. Toss apples with the cinnamon and sugar.
  4. In a large mixing bowl, whisk together the dry ingredients.
  5. Add in the remaining ingredients and mix until well combined.
  6. Fill each mold with a large scoop of batter, then cover with the diced apples. or..
  7. Fill each mold with half of a large scoop of batter. Top with a layer of diced apples then the remaining half scoop of batter.
  8. Bake 25-28 minutes.
  9. Allow to cool slightly, then gently remove to the cooling rack.
  10. Store until ready to use. Warm up slightly in microwave before serving, with or without ice cream.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/mini-fluted-jewish-apple-cakes/