Mini Fluted Jewish Apple Cakes
Author: My Dragonfly Cafe
Recipe type: Dessert
Serves: 18
- 3 c. of diced Granny Smith Apples, about 2 large apples
- 1 t. cinnamon
- 2 T. sugar
- 1½ c. all purpose flour
- 1¼ c sugar
- ¼ t. salt
- 1½ t baking powder
- ¼ c. orange juice
- 1½ t. vanilla
- ½ c. canola oil
- 2 eggs
- Preheat oven to 325 degrees.
- Peel and slice each apple into 16 slices, then dice.
- Toss apples with the cinnamon and sugar.
- In a large mixing bowl, whisk together the dry ingredients.
- Add in the remaining ingredients and mix until well combined.
- Fill each mold with a large scoop of batter, then cover with the diced apples. or..
- Fill each mold with half of a large scoop of batter. Top with a layer of diced apples then the remaining half scoop of batter.
- Bake 25-28 minutes.
- Allow to cool slightly, then gently remove to the cooling rack.
- Store until ready to use. Warm up slightly in microwave before serving, with or without ice cream.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/mini-fluted-jewish-apple-cakes/
3.5.3218