Shrimp Pad Thai
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Shrimp
Cuisine: Thai
Serves: 4 servings
Ingredients
  • 8 oz. stir fry rice noodles
  • Sauce:
  • ¼ c. dark brown sugar
  • ¼ c. light soy sauce
  • 3 T. fish sauce
  • 3 T. Lime juice, freshly squeezed
  • 1 T. Sriracha sauce
  • Ingredients:
  • 3 T. Extra virgin olive oil, divided
  • 2 large eggs, beaten
  • 4 cloves of garlic, pressed
  • 1 pound of shrimp
  • 1 large carrot, julienned and cut
  • 4 green onions, thinly sliced-optional
  • Toppings:
  • ½ c. crushed peanuts
  • ½ c. chopped cilantro
  • lime wedges
Instructions
  1. Whisk together the sauce ingredients.
  2. Begin to heat the water for the rice noodles. Cook according to package directions.
  3. Quickly whisk beaten eggs in wok/skillet in 1 tablespoon of the heated oil until cooked into small bits. Remove from pan.
  4. Put the remaining oil into the pan. Once heated, add pressed garlic until aromatic and slightly golden.
  5. Add in the shrimp, turning to cook both sides.
  6. Add in the carrot and sliced green onions.
  7. Stir in the sauce and cooked eggs.
  8. Toss in the noodles, stirring to coat all ingredients thoroughly.
  9. Serve with chopped peanuts, cilantro and lime edges.
  10. Enjoy!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/shrimp-pad-thai/