Shrimp Pad Thai
Author: My Dragonfly Cafe
Recipe type: Shrimp
Cuisine: Thai
Serves: 4 servings
- 8 oz. stir fry rice noodles
- Sauce:
- ¼ c. dark brown sugar
- ¼ c. light soy sauce
- 3 T. fish sauce
- 3 T. Lime juice, freshly squeezed
- 1 T. Sriracha sauce
- Ingredients:
- 3 T. Extra virgin olive oil, divided
- 2 large eggs, beaten
- 4 cloves of garlic, pressed
- 1 pound of shrimp
- 1 large carrot, julienned and cut
- 4 green onions, thinly sliced-optional
- Toppings:
- ½ c. crushed peanuts
- ½ c. chopped cilantro
- lime wedges
- Whisk together the sauce ingredients.
- Begin to heat the water for the rice noodles. Cook according to package directions.
- Quickly whisk beaten eggs in wok/skillet in 1 tablespoon of the heated oil until cooked into small bits. Remove from pan.
- Put the remaining oil into the pan. Once heated, add pressed garlic until aromatic and slightly golden.
- Add in the shrimp, turning to cook both sides.
- Add in the carrot and sliced green onions.
- Stir in the sauce and cooked eggs.
- Toss in the noodles, stirring to coat all ingredients thoroughly.
- Serve with chopped peanuts, cilantro and lime edges.
- Enjoy!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/shrimp-pad-thai/
3.5.3218