Chocolate Chip Treasures
 
Prep time
Cook time
Total time
 
This was the size of my preliminary recipe and it could certainly be doubled easily if a larger quantity is desired. Enjoy!
Author:
Recipe type: Dessert
Cuisine: Chocolate Chip
Serves: 3½ dozen
Ingredients
  • 1 c. old fashioned oats, toasted
  • ½ c. sweetened coconut flakes, toasted
  • ½ c chopped pecans, toasted
  • ¾ c. butter, room temperature
  • ¾ c. dark brown sugar
  • ½ c. Turbinado sugar (Sugar in the Raw)
  • 1 large egg plus 1 large egg yolk
  • 1½ t. vanilla
  • 1½ c. all- purpose flour
  • 1 t. baking soda
  • 1 c, semi-sweet chocolate chips. (Ghirardelli)
Instructions
  1. Toast the coconut and pecans lightly and cool.
  2. Toast the oatmeal separately and cool.
  3. Beat butter with sugars until light and fluffy.
  4. Scrap down sides then beat in the 1 egg and 1 egg yolk.
  5. Blend in the vanilla.
  6. Dump in the flour, baking soda, chocolate chips as well as the toasted ingredients.
  7. Mix together until all ingredients are well incorporated.
  8. Chill dough in a ziploc bag for 2 hours.
  9. Place scoops from a large cookie scoop onto parchment paper about 2" apart.
  10. Bake at 350 degrees for about 14-16 minutes. Ovens vary so monitor closely.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/chocolate-chip-treasures/