Chocolate Chip Treasures
Author: My Dragonfly Cafe
Recipe type: Dessert
Cuisine: Chocolate Chip
Serves: 3½ dozen
- 1 c. old fashioned oats, toasted
- ½ c. sweetened coconut flakes, toasted
- ½ c chopped pecans, toasted
- ¾ c. butter, room temperature
- ¾ c. dark brown sugar
- ½ c. Turbinado sugar (Sugar in the Raw)
- 1 large egg plus 1 large egg yolk
- 1½ t. vanilla
- 1½ c. all- purpose flour
- 1 t. baking soda
- 1 c, semi-sweet chocolate chips. (Ghirardelli)
- Toast the coconut and pecans lightly and cool.
- Toast the oatmeal separately and cool.
- Beat butter with sugars until light and fluffy.
- Scrap down sides then beat in the 1 egg and 1 egg yolk.
- Blend in the vanilla.
- Dump in the flour, baking soda, chocolate chips as well as the toasted ingredients.
- Mix together until all ingredients are well incorporated.
- Chill dough in a ziploc bag for 2 hours.
- Place scoops from a large cookie scoop onto parchment paper about 2" apart.
- Bake at 350 degrees for about 14-16 minutes. Ovens vary so monitor closely.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/chocolate-chip-treasures/
3.5.3218