Twice-Baked Potatoes
 
Prep time
Cook time
Total time
 
The original recipe used ½ cup each of butter and sour cream, but adjust these ingredients for taste, fat content and calories. Add some healthy veggies with a little less cheese or maybe some leftover chili.
Author:
Recipe type: Side Dish
Cuisine: Vegetables
Serves: 4 servings
Ingredients
  • 4 baked Russet potatoes
  • ¼ c. - ½ c. butter~original recipe used ½ c. ~ alter for desired taste
  • ¼ c. - ½ c. light sour cream~original recipe used ½ c. regular sour cream ~ alter for desired taste
  • salt and pepper
  • shredded cheese
  • other healthy toppings of your choice
Instructions
  1. Microwave/bake until potatoes are tender when pricked with a fork. Allow to cool slightly.
  2. Cut up butter and place in a mixing bowl.
  3. Slice off the tops and scoop out the potatoes and place in bowl with butter,
  4. Add sour cream, salt and pepper to potato mixture.
  5. Beat until creamy.
  6. Spoon into potato shells.
  7. Sprinkle with cheese.
  8. Microwave 4 minutes.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/twice-baked-potatoes/