Monkeybread
 
Prep time
Cook time
Total time
 
This is an all time favorite when the little ones spend the night at Gigi's.
Author:
Recipe type: Breakfast
Cuisine: Bread
Serves: 12 servings
Ingredients
  • 2 cans of Pillsbury Flaky Layer Grands Biscuits
  • 1 t. cinnamon
  • ½ c. sugar
  • ¾ c. butter
  • 1 c. dark brown sugar
Instructions
  1. Cut all biscuits into fourths.
  2. In a Ziploc bag, mix the cinnamon and granulated sugar together.
  3. Place 4 cut biscuits at a time in the bag at a time. Close and shake to coat each piece. Layer in a bundt pan prepared with non-stick spray.
  4. In a small saucepan, combine butter and brown sugar over low heat until melted and smooth.
  5. Pour evenly over cinnamon-coated biscuits in the bundt pan.
  6. Bake at 350 degrees for 35-40 minutes. Check dough by the center tube to make sure it's done and not still doughy/uncooked. Cook longer if needed.
  7. Cool on rack for about 5 minutes. Cover with a large round platter/dish or foil. Flip over. Before removing pan, fold up foil edges, if using, to catch any flowing syrup.
  8. Remove desired number of pieces from the mound of goodness and enjoy!
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/monkey-bread/