Peach Cobbler
Author: My Dragonfly Cafe
Recipe type: Dessert
Serves: 10 servings
- Filling:
- 6 c. fresh peaches, sliced and diced
- Juice from1 lemon
- ¼ c. granulated sugar
- 1½ t. cornstarch
- ¾ t. cinnamon
- ¼ t. nutmeg
- ¼. t. cloves
- ⅛ t. ginger
- Topping:
- ¾ c. all-purpose flour
- ⅓ c. light brown sugar
- 1½ t. baking powder
- ¼ t. baking soda
- ¼ t. Kosher salt
- ½ t. cinnamon
- ⅛ t. ginger
- ⅛ t. cloves
- ⅛ t. nutmegc
- 6 T. cold unsalted butter, grated
- ½ c. buttermilk
- ½ t. vanilla
- Sugar in the Raw
- grated nutmeg
- Filling:
- Core, slice and quarter enough peaches to equal about 6 cups. Each peach was cut into halves. Slice each half into 4 slices. Cut slices into fourths.
- Squeeze lemon over peaches and gently stir.
- Whisk together sugar, cornstarch and spices together. Sprinkle over peaches and toss to coat.
- Bake in 400 degree oven for 10 minutes.
- Topping:
- Whisk together flour, brown sugar, baking powder, baking soda, salt.and spices.
- Grate butter over flour mixture and mix to evenly distribute butter "flakes."
- Make a well in the center and pour in the buttermilk which has been mixed with the vanilla. Stir into a uniform mixture.
- Using a cookie scoop, dollop batter over the top of the peaches.
- Sprinkle the top with some Sugar in the Raw and more grated nutmeg.
- Bake at 400 degrees for about 20-25 minutes untill top is puffy and golden.
- Serve warm with ice cream or whipped cream, if desired.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/peach-cobbler/
3.5.3218