Peach Cobbler
 
Prep time
Cook time
Total time
 
Summer peaches are the best! Try this with some vanilla ice cream or just top it with some whipped cream!
Author:
Recipe type: Dessert
Serves: 10 servings
Ingredients
  • Filling:
  • 6 c. fresh peaches, sliced and diced
  • Juice from1 lemon
  • ¼ c. granulated sugar
  • 1½ t. cornstarch
  • ¾ t. cinnamon
  • ¼ t. nutmeg
  • ¼. t. cloves
  • ⅛ t. ginger
  • Topping:
  • ¾ c. all-purpose flour
  • ⅓ c. light brown sugar
  • 1½ t. baking powder
  • ¼ t. baking soda
  • ¼ t. Kosher salt
  • ½ t. cinnamon
  • ⅛ t. ginger
  • ⅛ t. cloves
  • ⅛ t. nutmegc
  • 6 T. cold unsalted butter, grated
  • ½ c. buttermilk
  • ½ t. vanilla
  • Sugar in the Raw
  • grated nutmeg
Instructions
  1. Filling:
  2. Core, slice and quarter enough peaches to equal about 6 cups. Each peach was cut into halves. Slice each half into 4 slices. Cut slices into fourths.
  3. Squeeze lemon over peaches and gently stir.
  4. Whisk together sugar, cornstarch and spices together. Sprinkle over peaches and toss to coat.
  5. Bake in 400 degree oven for 10 minutes.
  6. Topping:
  7. Whisk together flour, brown sugar, baking powder, baking soda, salt.and spices.
  8. Grate butter over flour mixture and mix to evenly distribute butter "flakes."
  9. Make a well in the center and pour in the buttermilk which has been mixed with the vanilla. Stir into a uniform mixture.
  10. Using a cookie scoop, dollop batter over the top of the peaches.
  11. Sprinkle the top with some Sugar in the Raw and more grated nutmeg.
  12. Bake at 400 degrees for about 20-25 minutes untill top is puffy and golden.
  13. Serve warm with ice cream or whipped cream, if desired.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/peach-cobbler/