Fire Roasted Salsa
Author: My Dragonfly Cafe
Recipe type: Appetizer
- 10 oz grape tomatoes
- 1 small red onion, peeled and quartered
- 2 garlic cloves
- 1 jalapeno
- 2 T. extra virgin olive oil
- 1 t. Kosher salt
- ¼ t. smoked paprika(optional)
- 2 T. fresh lime juice
- ¼ c. chopped cilantro
- Preheat oven to 450 degrees.
- On a foil-lined rimmed baking sheet, place the tomatoes, quartered onion, garlic and jalapenos on a rack in the top ⅓ of the oven.
- Drizzle with olive oil and toss to make sure all vegetables are coated.
- Roast for about 30 minutes, rotating pan and flipping vegetables frequently.
- Once blistered and browned, remove from the oven to cool.
- Place vegetables in blender/food processor and pulse to coarsely chop.
- Add in lime juice, salt, smoked paprika and cilantro. Pulse again.
- Serve immediately or chill in the refrigerator and allow flavors to meld.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/fire-roasted-salsa/
3.5.3218