Buttermilk Drop Biscuits
Author: My Dragonfly Cafe
Recipe type: Biscuit
Cuisine: Southern
Serves: 16
- ½ c. butter, frozen (1 stick)
- 2½ c. White Lily Self-Rising Flour
- 1 cup chilled buttermilk
- Parchment paper
- 2 T. melted butter
- Preheat oven to 475 degrees.
- Grate frozen butter with a box grater.
- Toss together with flour in a medium bowl. Chill in freezer for 10 minutes.
- Make a well in center of mixture. Add buttermilk.
- Stir EXACTLY 15 times. The dough will be sticky.
- Using a large scoop, place biscuits, almost touching, on a parchment paper lined rimmed baking sheet pan.
- Bake a 475 degrees for 15 minutes or until lightly browned.
- Brush with melted butter.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/buttermilk-drop-biscuits/
3.5.3218