Buttermilk Drop Biscuits
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Biscuit
Cuisine: Southern
Serves: 16
Ingredients
  • ½ c. butter, frozen (1 stick)
  • 2½ c. White Lily Self-Rising Flour
  • 1 cup chilled buttermilk
  • Parchment paper
  • 2 T. melted butter
Instructions
  1. Preheat oven to 475 degrees.
  2. Grate frozen butter with a box grater.
  3. Toss together with flour in a medium bowl. Chill in freezer for 10 minutes.
  4. Make a well in center of mixture. Add buttermilk.
  5. Stir EXACTLY 15 times. The dough will be sticky.
  6. Using a large scoop, place biscuits, almost touching, on a parchment paper lined rimmed baking sheet pan.
  7. Bake a 475 degrees for 15 minutes or until lightly browned.
  8. Brush with melted butter.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/buttermilk-drop-biscuits/