Apple Cider French Toast
Author: My Dragonfly Cafe
Recipe type: Breakfast
Serves: 1 challah loaf
- 3 large eggs, beaten
- ¾ c. milk, slightly warmed
- 2 T. butter, melted then cooled
- 1 T. sugar
- ¼ t. cinnamon
- ⅛ t. nutmeg
- ⅛ t. allspice
- 1 t. vanilla
- ¼ c. apple cider(or juice)
- Combine warmed milk with beaten eggs, vanilla cider and cooled butter.
- Whisk sugar and spices together, then add the milk/egg mixture.
- Blend together well.
- Preheat griddle to 325-350 degrees.
- Wipe warmed griddle with a paper towel slightly coated with coconut or canola oil.
- Dip both sides of bread into mixture.
- Place on the griddle;flip when golden. Adjust heat if necessary.
- Serve warm or refrigerate/freeze for later use.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/apple-cider-french-toast/
3.5.3218