Warm Spiced Apples
Author: My Dragonfly Cafe
- 2 Honeycrisp Apples, cored and sliced thinly
- 2 T. butter
- 2 T. dark brown sugar
- ¾ c. apple cider/juice, divided (1/2 c. and ¼ c.)
- ¼ t. cinnamon
- ¼ t. nutmeg
- ¼ t. allspice
- 1 t. cornstarch
- Core and slice each apple into 16 thin slices.
- Melt butter in medium skillet over low heat.
- Add sliced apples and stir frequently for 6-8 minutes until softened.
- Add in dark brown sugar and spices along with the additional cider blended with cornstarch. Stir until thickened.
Recipe by My Dragonfly Cafe at https://mydragonflycafe.com/warm-spiced-apples/
3.5.3218