Did you forget to buy that pumpkin pie spice blend that you needed for the recipe you’re making to share with friends and family this holiday season? Look no further than here with quick fix that you can make at home in less than 5 minutes from Sally’s Baking Addiction. My one adaptation is using freshly grated nutmeg instead of ground nutmeg from a jar. I believe it makes a difference. What a wonderful gift or stocking stuffer for your favorite bakers!
The Spices:
It’s recommended to use fresh spices for the best results. This year was used in my Amazing Pumpkin Muffins and Pumpkin and Spice Snickerdoodles. Next year, I’ll try using it in my other pumpkin recipes, for sure!
Homemade Pumpkin Pie Spice Blend
The pumpkin pie spice I had in the cabinet had been there a while and I thought I should buy more. However, I came across this spice blend on Sally's Baking Addiction blog while looking for pumpkin muffin recipes and realized I had everything I needed to make it without traveling to the store! The only change I made was to use freshly grated nutmeg! Go check out her site for great baking ideas!
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Ingredients
- 3 T ground cinnamon
- 2 t ground ginger
- 1-1/2 t ground nutmeg* *I recommend a whole nutmeg grated on a microplane grater.
- 1 t ground cloves
- 1 t ground allspice
- pinch* freshly ground black pepper *Pinch is literally what you can pinch between your thumb and index finger..a little less than 1/16 of a teaspoon
Instructions
- Whisk all ingredients together until thoruoughly blended.
- Store in sealed glass containers.
