Ingredients
- 1/2 c butter
- 1 c granulated sugar
- 2 large eggs, beaten
- 1 c yellow cornmeal
- 1-1/2 c flour, reserve about 1 T to dust the berries
- 2 T baking powder
- 1/2 t salt
- 1-1/2 c milk
- 1 c blueberries
Instructions
- Cream butter and sugar.
- Blend in the beaten eggs and cornmeal.
- Sift together the flour, baking powder and salt; set aside.
- Add 1/3 of the flour. Then mix in 1/2 cup of the milk. Repeat ending with the flour.
- Dust the blueberries with about a tablespoon of the reserved flour. Gently fold them into the batter.
- Place batter in an 8'x 8" square pan either sprayed with non-stick spray or lined with non-stick foil.
- Bake at 375 degrees for about 40 minutes.