Old Bay Shrimp Pasta Salad
Old Bay anything is amazing so why not give this a try!
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Servings: 8
Ingredients
- 1 pound small shell pasta or other of your choice
- 1 pound small shrimp 61-70 count, peeled, deveined see notes
- 2 t Old Bay seasoning
- 2 T lemon juice
- 1 c Miracle Whip Salad Dressing
- 1 c celery, finely chopped
- 1 t dried dill weed
- 1/2 t Worcestershire sauce
- 1/4 t cayenne
Instructions
- Cook pasta in salted water to al dente stage; drain and cool.
- Steam shrimp, if raw, for 2-3 minutes; drain and toss with 2 teaspoons of the Old Bay. Set aside.
- Combine the other ingredients together.
- Once the pasta has cooled, toss gently with the shrimp and dressing mixture.
- Cover and refrigerate to allow flavors to meld.
- Serve cold and return unused portion promptly to refrigerator.
Notes
To infuse more Old Bay flavor into the shrimp, bring 1/2 cup of both water and apple cider vinegar to a boil. Add shrimp and cover. Boil for about 2 1/2 - 3 minutes, then drain. Follow with the rest of the recipe and enjoy.