Blueberry Pie Filling
Make this ahead of time using fresh blueberries and let it chill until you are ready to bake your fabulous pie!
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Servings: 12
Ingredients
- 6 c fresh blueberries
- 3/4 c sugar
- 6 T Minute Tapioca, finely ground
- 1/2 t cinnamon
- 1/2 t cardamom
- 1/2 t nutmeg
- lemon zest from 1 lemon
- 2 T fresh lemon juice
Instructions
- Blend all ingredients in a saucepan and bring to a slow boil.
- Continue to stir for 15-20 minutes until thickened.
- Allow to cool off a bit before placing in unbaked pie shell.