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Grilled Huli Huli Chicken

What an amazing grilled chicken recipe! Prep, marinate and grill! The sides to accompany this Hawaiian dish are endless! Be creative!
5 from 1 vote
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Course: Main
Cuisine: Hawaiian
Keyword: BBQ, Chicken, Grilled
Prep Time: 4 hours 15 minutes
Cook Time: 12 minutes

Ingredients

Marinade

  • 1/2 c Pineapple juice
  • 1/2 c Dark brown sugar
  • 1/3 c ketchup
  • 1/3 c low-sodium soy sauce
  • 2 T rice vinegar or sherry
  • 1 1/2 t grated fresh peeled ginger root
  • 1/2 t pressed garlic

Chicken

  • 4 pounds boneless skinless chicken thighs or 10 portioned boneless skinless chicken breasts ( about 3 pounds)

Instructions

  • Whisk marinade ingredients together and reserve about 1/2-2/3 cup for basting.
  • Trim thighs of excess fat and place in a Ziploc bag with the remaining marinade. Seal and refrigerate for 4-6 hours, turning frequently.
  • Grill approximately 6 minutes per side, basting before turning the first time and again after turning. Remove once an internal temperature of at least 165 degrees has been reached.