Ingredients
- 1/2 c mayonnaise
- 1/2 c ketchup
- 1/4 c apple cider vinegar
- 1 t Worcestershire sauce
- 1 t smoked paprika(preferred)
- 1/4 c sugar
- 1/3 c finely chopped sweet onion
- 1/2 t minced garlic
- 1/2 t Kosher salt
- 1/4 t black pepper
- 1/2 c extra virgin olive oil, divided
- 1/4 c canola oil
Instructions
- Blend all ingredients EXCEPT the oils in a small food processor or similar device.
- Add in 1/4 cup of the olive oil, then blend.
- Add the canola oil, then blend.
- Finally, blend in the remaining olive oil and continue to blend until smooth and creamy.
- Chill in the refrigerator for at least a couple of hours to allow the flavors to meld.
- Keep unused portion refrigerated for up to a week.
Notes
*Regular paprika may be used, but the smoked paprika gives it an amazing flavor.
*This could easily be halved.