Drain the chickpeas Rinse thoroughly 2-3 times. Using your thumb and forefinger, peel off the their skin. This optional, but recommended step ensures a creamier texture when blended.
Blend all ingredients, except for the water, in a food processor until smooth. Blend in chickpeas for 3-4 minutes until smooth consistency, scraping down the sides as needed. Add cold water to help smooth in out more to your liking, if needed.
Adjust the taste to your preferences. This makes a large quantity, so split it into 2 serving dishes. Refrigerate it until serving time.
Before serving, drizzle with a bit more olive oil, a sprinkle of paprika and maybe some pepitas or pine nuts. Some chopped cilantro or parsley may add a nice contrast of color as well.