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Chocolate Chip Sourdough Cookies

Create a soft chocolate chip cookie using some of your Sourdough starter discard. These are perfect.
5 from 3 votes
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Course: Dessert
Keyword: Chocolate Chip, cookies, Dessert, Sourdough

Ingredients

  • 14 T softened butter (1-3/4 sticks)
  • 1/2 c granulated sugar
  • 3/4 c dark brown sugar
  • 1 large egg, beaten
  • 1 c sourdough starter, unfed/discard
  • 1 T vanilla
  • 2-3/4 c all-purpose flour
  • 1/2 t sea salt
  • 1-1/2 t baking soda
  • 2-1/2 c semi-sweet chocolate chips

Instructions

  • Cream together, the butter, granulated sugar and dark brown sugar.
  • Blend in egg.
  • On LOW speed, blend in the starter discard and vanilla.
  • Whisk together the dry ingredients. Mix in until thoroughly incorporated.
  • Stir in the chocolate chips.
  • Allow dough to rest for about 15-30 minutes.
  • Preheat oven to 375°F.
  • Using a medium cookie scoop, place dough at least 2 inches apart onto parchment-lined baking sheet.
  • Bake 10-12 minutes or until lightly brown around edges and top. You should be able to see them rise around the 4 minute time mark.
  • Allow to set on pan for 3-5 minutes before removing cookie to cooling rack.