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Pie Crust Cookies

Another fabulous use for my Ultimate All-Butter Pie Crust recipe brought smiles from the grandkids!
5 from 1 vote
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Course: Dessert
Keyword: cookies, Dessert, pie crust
Prep Time: 20 minutes
Cook Time: 20 minutes
chilling time: 1 hour

Ingredients

Pie Crust

  • 1 1/4 c flour
  • 1/4 t salt
  • 1/2 t sugar
  • 1/2 c cold butter
  • 2 T ice water

Cinnamon Sugar Mixture:

  • 1 T melted butter
  • 1 T dark brown sugar
  • 2 T granulated sugar
  • 2 t cinnamon
  • 3/4 t nutmeg

Instructions

  • Prepare pie crust recipe; roll out to a 12" x 10 " rectangle.
  • Melt butter and spread over dough.
  • Combine spices and sugar; sprinkle evenly over the dough.
  • Roll dough from the longer side; wrap tightly in plastic and chill for about an hour.
  • Cut into 1/2" slices If you have dental floss(shown above in post}, it makes slicing easier without flattening dough.
  • Place on parchment paper-lined pan 2 inches apart and bake at 375°F for approximately 18-20 minutes.
  • Cool on pan until set, then remove to cooling rack to finish cooling.
  • Enjoy these as they disappear quickly!