Chocolate Chip Brookies
If you can't decide between cookies or brownies, make both!
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Servings: 24
Ingredients
Brownies
- 3/4 c butter (1 -1/2 sticks), melted
- 1-1/2 c granulated sugar
- 1 T vanilla
- 3 large eggs
- 3/4 c flour
- 1/2 c cocoa
- 1/2 t baking powder
- 1/2 t salt
Chocolate Chip Cookies
- 3/4 c butter (1-1/2 sticks), room temperature
- 1/2 c granulated sugar
- 3/4 c dark brown sugar
- 1-1/2 t vanilla
- 2 large eggs
- 2 c flour
- 1 t baking soda
- 1 c semi-sweet chocolate chips
Instructions
Chocolate Chip Cookies
- Cream together the room temperature butter with the sugars.
- Blend in the eggs and vanilla.
- Slowly add the flour and baking soda to the wet mixture until well blended.
- Stir in the chocolate chips and chill.
Brownies
- Melt butter in microwave-safe bowl. Blend in the sugar and vanilla. Beat in eggs one at a time.
- Sift together the flour, cocoa, baking powder and salt over the bowl. Blend into the wet mixture.
Brookies
- Spread brownie batter into a parchment paper-lined 13' x 9" x 2" pan.
- Using a cookie scoop, drop 24 mounds of dough in a 6 by 4 array.
- Bake at 350° for 30-35 minutes until toothpick inserted in center comes out clean.
- Allow to cool before slicing. I recommend using a plastic utensil, if possible. Brownies tend to stick to mental utensils and tear up brownies if they are still a bit warm.