Browned Butter Chocolate Chip Cookies
I took Gigi's Awesome Chocolate Chip Cookies and made a couple of alterations to give you a cookie with an enhanced flavor and texture! YUM!
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Ingredients
- 1 1/2 c butter, browned (3 sticks)
- 1 c granulated sugar
- 1 1/2 c dark brown sugar
- 3 large eggs
- 1 T vanilla
- 4 c all-purpose flour
- 2 t baking soda
- 1 pkg. semi-sweet chocolate chips
Instructions
Browned butter
- Place 3 sticks of butter in small light-bottomed saucepan. Melt over low heat.
- As the butter foams, whisk gently; the milk solids will begin to separate.
- Continue to whisk and as soon as you see it obtain a caramel color, remove from the heat and pour it into a glass measuring cup or bowl along with the browned bits. This halts the cooking process. Allow it to cool before using in the recipe.
Cookies
- Combine the sugars with the cooled browned butter.
- Add in the eggs and vanilla.
- Gradually mix in the flour and baking soda.
- Stir in the chocolate chips throughout the batter.
- Using a medium cookie scoop, drop dough about 2 inches apart onto a parchment paper-lined rimmed baking sheet.
- Bake for 12 minutes at 375°F.
- Allow cookies to set for a couple minutes on the pan, then remove them to a cooling rack.
- Enjoy!-This will make at least 6 dozen cookies.