Cheeseburger Sliders
Need a quick family-friendly meal? This is a favorite of my grandchildren and adults alike! You may need to double this recipe I adapted slightly from Natasha's Kitchen blog.
Print
Pin
Ingredients
- 1 lb. lean ground beef (93/7)
- 1 T olive oil
- 2 T finely diced red onion
- 1 garlic clove, pressed or finely minced
- 1/2 t Kosher salt
- 1/2 t freshly ground black pepper
- 2 T mayonnaise
- 1 pkg. 12 Hawaiian Rolls
- 4-5 slices of medium cheddar cheese
- 4 oz. shredded cheddar cheese
- 1 T melted butter
- sesame seeds (optional)
- Italian seasoning(optional)
Instructions
- Saute onion in olive oil until translucent over LOW heat. Stir in garlic until fragrant, about 30 seconds.
- Add in ground beef. Crumble and cook until no longer pink over MEDIUM heat.
- Stir in Kosher salt, black pepper and mayonnaise over LOW heat. Once mayo is no longer visible, remove from heat.
- Slice package of rolls in half horizontally; do not separate rolls. Place lower half in lined baking dish.
- Layer the sliced cheese onto the bottom layer of rolls. Cut slices to fit, if needed.
- Spread hamburger mixture on top of cheese leaving a small border.
- Next, spread shredded cheese over the hamburger.
- Place top half of rolls on top and brush melted butter on the top. You may sprinkle sesame seeds on top or seasoning of your choice.. I used Italian seasoning on mine.
- Bake at 350°F for 15 minutes or until cheese is melted. Once out of the oven, slice into the individual rolls for serving. Enjoy! *(see note below)
Notes
These can be made ahead of time and refrigerated until ready to bake. The baking time may need to be extended for 3-5 additional minutes to compensate for this chilling time.