Ingredients
- 1 1/2 c all-purpose flour
- 1 T espresso powder
- 3 T cocoa
- 3/4 c granulated sugar
- 1 t baking soda
- 1/4 t salt
Wet Ingredients
- 2 t red food coloring
- 1 t white vinegar
- 1 t vanilla
- 1/3 c canola oil
- 1 c HOT water
Instructions
- Preheat oven to 350°F.
- Whisk dry ingredients together.
- Create 3 small holes and one larger hole in dry ingredients.
- In the larger hole, place the canola oil. In the smaller holes place the other wet inggredients.
- Pour the 1 cup of HOT water over all ingredients, then mix to combine.
- Pour batter in a prepared 8" x 8" pan (sprayed or lined with parchment paper).
- Bake for 25-27 minutes or until toothpick entered in center comes out clean.
- Allow to cool completely before icing