In a wok or skillet, add shrimp(or chicken) into pan preheated to MED-HIGH with olive oil. Cook shrimp 2-3 minutes, stirring and flipping frequently, until opaque and pink in color. Size of shrimp used will vary the cooking time. If using chicken, cook until centers are no longer pink; the smaller the chunks, the quicker the time. Remove shrimp/chicken to a plate and set aside.