Ingredients
- 3 T Red Wine Vinegar
- 1 t lemon zest
- 1 T fresh lemon juice
- 1 t finely minced garlic
- 1/2 t Dijon mustard
- 1 t dried oregano
- 1/2 t Kosher salt
- 1/2 t freshly ground pepper
- 1/2 c extra virgin olive oil
- 1 t honey (optional, if too tangy)
Instructions
- Whisk together everything BUT the olive oil.
- Drizzle in the oil and whisk slowly or shake in a mason jar until emulsified.
- Add honey if it tastes too tangy for you and whisk again.
- Drizzle lightly over salad and gently toss to coat.