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Mexican Rice

Quick and flavorful, this Mexican Rice makes a great side for any Mexican entree!
5 from 1 vote
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Course: Side Dish
Cuisine: Mexican
Keyword: Cinco de Mayo, Mexican, Mexican Rice, Side Dish

Ingredients

  • 1/4 c olive or avocado oil
  • 1 c Jasmine Rice, uncooked
  • 1 t minced garlic
  • 1/2 t Kosher salt
  • 1/2 t cumin
  • 1/2 c tomato sauce
  • 1-3/4 c chicken or vegetable broth
  • 1/4 c fresh cilantro, chopped

Instructions

  • Combine oil and rice in pan over MED-LOW heat until lightly brown.
  • Stir in the garlic, salt and cumin until thoroughly distributed and the rice is more golden in color.
  • Add in the tomato sauce and broth. Increase the heat to MED-HIGH until it begins to boil.
  • Reduce heat to simmer for about 12-15 minutes, stirring frequently to prevent rice from sticking to the bottom.
  • Remove from heat and fluff with a fork. Stir in the cilantro until evenly distributed.
    Enjoy!