Spicy Seafood Salad
Here's a quick inexpensive version of crab salad which makes it perfect as an appetizer served on crackers or as a light lunch served on a toasted roll or croissant.
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Ingredients
- 1 pound imitation crab meat, flaked or sliced thin
- 1/2 c diced celery
- 1/2 c mayo
- 1 t Old Bay seasoning
- 1/2 t dried dill
- 1 t dried parsley
- 1/2 t Kosher salt
- 1/2 t black pepper, freshly ground
- 1 t Sriracha
Instructions
- Flake or thinly slice the imitation crab meat. Chop, if necessary, for smaller pieces as shown in final product. Place in a mixing bowl or serving dish.
- Dice the celery and place it on top of the crab meat.
- Blend the remaining ingredients in a smaller bowl, then pour over crab and celery. Toss gently to combine and evenly distribute all of the ingredients.
- Chill in the fridge a couple of hours before serving.
- It's great on crackers or on a toasted roll or croissant, like a mini "lobster roll".