Smores Ice Cream Sandwiches
Who doesn't like s'mores? Have these ready to hand out at a BBQ . You can even split them in half for smaller servings for little hands!
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Ingredients
- 9 whole graham crackers split in half (18-halves)
Chocolate Layer
- 1-3.9 oz pkg instant chocolate pudding
- 1-2/3 c milk
- 1/3 c Cool Whip
Marshmallow Layer
- 1/3 c 1/3 less fat cream cheese
- 1-1/4 c Marshmallow Fluff
- 1-1/2 c Cool Whip
Instructions
- Line 8" x 8" pan with 8" wide parchment paper strips, horizontally and vertically, allowing for a bit of overhang.
- Split 9 whole graham crackers in half, carefully. Place in a 3 x 3 array on the bottom of the pan.
- Whisk pudding, milk and Cool Whip together for about 2 minutes until thickened and showing form.
- Spread evenly over graham crackers and place in the freezer to firm up.
- Next, mix together the marshmallow fluff and softened cream cheese. Fold in Cool Whip. Spread on top of firmed chocolate layer.
- Place the remaining 9 crackers on top in the same 3 x 3 array. Cover with foil and place in the freezer for about 6 hours.
- Lift out of the pan using lower parchment paper layer.
- Cut out squares along the cracker edges. Trim off any excess along the sides.
- Wrap individually in plastic wrap and place them within a large plastic freezer bag. Return to the freezer.
- Take out, as needed, and let sit sit for about 5 minutes before eating. Split in half for smaller servings.