Place dough onto floured board and quickly roll it to coat with flour. ( You want warm hands to touch the dough as little as possible.) Sprinkle a bit more flour on your surface as well as your rolling pin.
Roll out dough into a rectangle(about 9'x6" shape). Fold it in half, sprinkle with a bit of flour, if needed. Repeat this roll/fold process 4 more times.
In the final roll, the rectangle should be about 3/4" thick and approximately 9"x 6" in size.
Cut biscuits with a 2" floured biscuit cutter. Flour biscuit cutter between each cut. Press down to cut (do not twist), then lift straight up. Reflour cutter surfaces before cutting the next biscuit.