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–+ servings

Amazing 2-Ingredient Biscuits

Not only is this quick, but it's amazingly fabulous!
4 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: 2-ingredient biscuits, Biscuits, breakfast
Cook Time: 25 minutes
Servings: 8 biscuits

Ingredients

  • 1-1/2 c White Lily Self-Rising Flour
  • 1 c COLD Light Sour Cream

Instructions

  • Preheat oven to 350°F
  • Fluff, spoon and level flour into a medium-sized mixing bowl.
  • Make a well in the center and add the sour cream. Combine until a shaggy dough appears.
  • Gently knead dough into a ball onto a floured surface. If sticky, sprinkle on more flour as needed.
  • Divide dough into 8 balls and place on a buttered cast iron pan. Cut a small slit in the middle of each roll.
  • Bake for 25 minutes until lightly golden Brush with melted butter, if desired.