Ingredients
- 1 c butter, softened
- 2 lbs confectioner's sugar
- 1/2 c milk
- 1 T coconut extract
- 2 T cream of coconut
- 7 oz bag of sweetened coconut
Instructions
- Whip butter until light and fluffy.
- Add sugar, 1 cup at a time. The mixture will appear crumbly.
- Add milk slowly and mix until well incorporated.
- Add the extract and cream of coconut. Beat on high for a few minutes until desired consistency is met.
- Once cake is frosted, gently press coconut flakes into sides and top of cake.