Deviled Eggs
The steaming process makes perfectly peeled eggs! The filling has the right amount of sweet-tangy flavor. Smoked paprika adds a perfect contrast of flavors!
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Ingredients
- 6 large eggs
- 2 T mayonnaise
- 2 t yellow mustard
- 2 t sweet pickle relish
- pinch salt
- pinch freshly ground black pepper
Instructions
- In a saucepan, bring 1" of water to a boil on HIGH. Add the steamer basket and place in the 6 eggs..
- Cover and reduce heat to medium. Set timer for 15 minutes.
- Remove from heat and run cold water over eggs until they are comfortable to handle.
- Roll eggs gently on the counter surface to crack center of shells. Peel and rinse off.
- Slice eggs in half and remove cooked egg yolks. Crumble them with a fork and place in a small bowl.
- Add in the remaining ingredients and blend well.
- In a sandwich size ziploc bag, place the filling mixture. Clip off a small corner of the bag and squeeze filling equally into the cooked eggs.
- Sprinkle with Smoky Paprika, if desired.
- Cover and chill.