Perfect Mashed Potatoes
There's nothing like a side of comforting creamy mashed potatoes to put the finishing touch on an already fabulous meal!
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Ingredients
- 3 lb Yukon Gold or Russet Potatoes
- 1/2 c heavy cream
- 4 T butter
- 1/2 t pepper, freshly ground
- 1/2-1 t Kosher salt
Instructions
- Peel and rinse off the potatoes. Thinly slice potatoes, about 1/4".
- Place in a saucepan and cover with cold water at least 1- 2" above the potatoes.
- Bring to a boil and reduce heat to medium. Place a wooden spoon over the top and cook until potatoes can be flaked apart with a fork, about 15 minutes.
- Drain and place in a large mixing bowl.
- Place the butter and cream into a large microwavable cup along with the salt and pepper. Heat until butter is melted. Watch carefully so it doesn't accidently spill over.
- Add some of the cream/butter mixture gradually into potatoes while mixing on a low speed. Begin to add a little more as you increase to medium speed. Increase the speed to high and only add the amount of cream/butter as needed to acquire your desired mashed potato consistency. Adjust seasoning, including adding more butter, if needed.