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–+ servings

Deep Dish Peanut Butter Brownies

This Hershey adapted recipe, combined with Reese's Peanut Butter Chips, is brownie perfection. 
5 from 1 vote
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Course: Dessert
Keyword: Brownies, Deep Dish Brownies, Peanut Butter Brownies
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 16
Author: My Dragonfly Cafe

Ingredients

  • 3/4 c butter, melted-1 1/2 sticks
  • 1 1/2 c turbinado sugar, (Sugar in the Raw) granulated sugar is fine to use
  • 1 T vanilla
  • 3 large eggs
  • 3/4 c flour
  • 1/2 c Hershey's cocoa
  • 1/2 t baking powder
  • 1/2 t Kosher salt
  • 1 c Reese's Peanut Butter Chips

Instructions

  • Spray an 8" x 8" baking dish with a non-stick spray (Baker's Joy) and preheat the oven to 350 degrees. 
  • Melt butter then blend in the sugar and vanilla.
  • Add 3 eggs, one at a time.
  • Whisk the dry ingredients together, then blend into the wet ingredients until well blended.
  • Stir in  1 cup of Reese's Peanut Butter chips until evenly distributed throughout the batter.
  • Pour into the prepared pan and bake for about 40-45 minutes. I baked it for 45 minutes. Since ovens cook differently, start checking middle with a wooden toothpick. It should be a little moist, but not gooey wet.
  • Place on a cooling rack and allow it to rest for 10-15 minutes before cutting into 16 squares.