If using frozen RAW shrimp, thaw first. Then cook in a steamer basket. Once cooked, pat dry and place in a glass bowl. If it's frozen COOKED shrimp, thaw and pat dry and proceed.
Sprinkle Old Bay over shrimp and toss to evenly coat.
Whisk together the Miracle Whip and lemon juice. Blend in the dill, Worcestershire sauce and cayenne.
Stir in the diced celery then gently stir into shrimp to evenly coat.
Chill in the refrigerator for at least an hour to allow the flavors to meld.
Enjoy on a lightly toasted croissant as a sandwich or on top of salad greens.