Guacamole
This guacamole is perfect for a Sunday football crowd or a healthy appetizer for a holiday gathering!
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Servings: 8
Ingredients
- 2 1/4+ c diced avocado-about 5 small or 3 large
- 2 T lime juice- about 1 lime
- 1/2 t Kosher salt
- 1/2 t cumin
- 2 T finely diced red onion
- 1/2 c diced grape/mini marzano tomatoes
- 2 T chopped fresh cilantro
- 1 large clove garlic, finely minced
- 1 jalapeno- seeded and finely diced
Instructions
- Dice avocados, leaving then somewhat chunky. Sprinkle with lime juice.~ You could mash them to your preference at this point or wait until all ingredients are added. I like my guacamole a bit chunky.
- Sprinkle on the salt and cumin.
- Finely dice the other ingredients and indicated. A lot of the seeds from the tomatoes come out when slicing; just add the flesh parts, not seeds. You could seed 1-2 Roma tomatoes in place of these.
- Combine all of the ingredients, pressing diced avocado along the side of the bowl with a wooden spoon to obtain a smoother consistency. Taste and adjust seasoning, if desired.
- If you are not serving this immediately, cover with plastic wrap, touching all surfaces, to avoid oxidation. Refrigerate until ready to use.