Ingredients
- 2 c milk, soy milk, coconut milk or almond milk
- 1 T honey or agave syrup
- 1 T vanilla
Spices
- 1/8 t ginger
- 1/8 t allspice
- 1/8 t cloves
- 1/2 t turmeric
- 1/2 t ground cardamom
- 1/4 t freshly ground black pepper
Instructions
- Whisk ingredients in a small saucepan over LOW heat. Simmer for about 2 minutes. (DO NOT BRING TO A BOIL.)
- OR... Whisk ingredients in a large glass bowl and microwave for about 2 minutes., whisking every 30 seconds.
- Whisk once more before straining off the spices before serving. Some remnants of spices will remain.
- Store any leftover milk in fridge.