Ingredients
Day 1 Starter
- 1/4 c warm water(110°F)
- 2 1/4 t active dry yeast (1-pkg.)
- 1 c all purpose flour
- 1 c milk
- 1 c granulated sugar
Day 6
- 1 c milk
- 1 c all purpose flour
- 1 c sugar
Day 10
- 1 1/2 c milk
- 1 1/2 c all purpose flour
- 1 1/2 c sugar
Instructions
Day 1 Starter
- Dissolve yeast in the warm water and let it rest for 10 minutes.
- In a glass bowl, whisk together the flour and sugar.
- Add in the milk and yeast mixture and blend with a wooden spoon.
Starter days 2, 3, 4, 5
- Stir well with a wooden spoon.
Day 6 Starter
- Stir in 1 cup each of flour, milk and sugar.
Starter days 7, 8, 9
- Stir well with a wooden spoon.
Starter day 10
- Stir in 1-1/2 cups each of flour, milk and sugar.