Black Cherry Almond No-Churn Ice Cream
Birthday Ice Cream instead of cake? Sure, why not?
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Servings: 8
Ingredients
Black Cherry Sauce
- 12 oz bag of frozen black cherries,
- 3 T sugar
- 1 T Cherry Concentrate-optional
- 2 T sauvignon blanc or moscato
- 1 t cornstarch
Ice Cream
- 2 c heavy whipping cream
- 14 oz can sweetened condensed mIlk
- 1/2 t almond extract
- 1/4 c sliced almonds
- black cherry sauce
Instructions
Black Cherry Sauce
- Add all ingredients to a small saucepan and boil for 7 minutes over low heat, stirring frequently.
- Allow it to cool completely before adding it to the next set of ingredients Make it ahead of time and refrigerate, if necessary.
Ice Cream
- Whip whipping cream until stiff.
- Blend in sweetened condensed milk along with extract.
- Pour it into a square pan lined with foil. Cover with plastic wrap and place in freezer for about an hour or so until it begins to harden a bit.
- Remove from the freezer. Scatter almonds on the top then spoon on the chilled cherry sauce. Swirl it gently throughout the ice cream mixture until it appears evenly distributed. Cover angain with plastic wrap.
- Freeze until hardened and servable.