Cajun Seasoning

Chances are you have everything in your spice cupboard to make your own blend ! This Louisiana blend of spices is perfect for Jambalaya during Mardi Gras or just to spice up any poultry or seafood dish! Be creative!

5 from 1 vote

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Cuisine: Cajun

Keyword: Cajun, Seasoning

Ingredients

2 1/4 t Kosher salt
1 T garlic powder
1 T Smoked Paprika
1/2 t cayenne pepper
1 1/2 t dried thyme
1 1/2 t dried oregano
1 1/2 t freshly ground black pepper
1/2 t red pepper flakes

Instructions

Grind all ingredients together using a food processor or similar device.
Store in a small sealed container in a cool place until ready to use.