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Cheddar Old Bay Garlic Drop Biscuits

This drop version is so simple and quite delicious! They accompany seafood or pasta dishes well!
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Ingredients

  • 1/2 c butter, frozen (1 stick)
  • 2-!/2 c White-Lily Self-Rising Flour fluffed, spooned, leveled
  • 2 c Sharp cheddar cheese, grated using a box grater 8 oz block
  • 2 t garlic powder
  • 1 t Old Bay seasoning
  • 1 c chilled buttermilk

After baking:

  • 2 T melted butter
  • 1/4 t garlic powder
  • 1/2 t dried parsley

Instructions

  • Preheat oven to 475℉.
  • In a medium bowl, whisk together the flour, garlic powder and Old Bay seasoning,
  • Grate frozen butter with a box grater. Toss it gently into flour mixture.
  • Toss the sharp cheddar cheese into the flour mixture to evenly distribute.
  • Chill in the freezer for at least 10 minutes.
  • Make a well in the center of the mixture. Add buttermilk and stir just until all buttermilk is incorporated with no remnants of flour remaining. The dough will be sticky. Do not overmix.

Drop Biscuits and Bake:

  • Using a large scoop. biscuits on a parchment paper-lined rimmed baking sheet. Spacing them about 1-1/2" apart on a 15" x 10" should fit 6 rows of 3 each, yielding approximately 18 biscuits.
  • Bake at 475℉ for 15 minutes or until lightly browned.
  • Brush with melted butter mixture and enjoy!