- 3 T extra virgin olive oil, divided
- 1-2 medium onions, halved, sliced thinly
- 6-8 mini-bell peppers,seeded and sliced
- 8 oz baby bella mushrooms, sliced
- 1.5 lbs thinly sliced chicken breasts cut into thin strips
- 1 pinch sugar
- 8 provolone/mozzarella slices
- 4-6 8" hoagie rolls, toasted
- 2 T butter, divided
- garlic powder
- Italian seasoning
- salt and pepper
- splash white wine used to deglaze pan