Ham Salad
If you are not sure about what to do with those ham leftovers, try this! It's quick, easy and delicious!
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Ingredients
- 1/2 pound About 2 cups, sliced, and finely diced in food processor
- 1 large hard-boiled egg, finely chopped
- 1/4 c celery, finely chopped
- 2 T finely chopped bread and butter pickles or a sweet relish
- 1 T finely chopped red onion
- 1/4 c mayo
- 1 T Dijon mustard
- 1 T finely chopped fresh dill
Instructions
- Slice ham into thin strips, about 2 cups, and pulse in a food processor to reachh desired texture.
- Sprinkle the ham with the finely diced hard-boiiled egg.
- Combine the rest of the ingredients in a separate bowl, then combine it with the ham mixture until equally distributed.
- Chill for a few hours in a sealed container before serving.