Go Back
–+ servings

Mississippi Pot Roast

A revised pot roast recipe, seeks to lessen the sodium and provide a rich, tangy and flavorful sauce!
5 from 1 vote
Print Pin
Course: Main
Cuisine: American
Keyword: Mississippi Pot Roast
Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 6
Author: My Dragonfly Cafe

Ingredients

  • 2-3 pound Chuck Roast- grass fed
  • 2 T Olive oil
  • freshly ground black pepper
  • 4 t Ranch seasoning (Homemade Ranch Seasoning)
  • 2 t Better than Bouillon Beef Base
  • 2 c hot water
  • 1/3 c unsalted butter
  • 1/3 c peperoncini peppers, sliced into thin rings, stems removed
  • sliced carrots, optional

Instructions

  • Preheat skillet to medium heat.
  • Pat roast dry with paper towels and season both sides with freshly ground pepper.
  • Place olive oil in the skillet and sear both sides for 3 minutes.
  • Place roast in crock pot. Drizzle oil and flavorings from skillet over the roast. Heat water and mix with Better than Bouillon Beef Base to create broth.
  • Sprinkle roast with the Ranch seasoning. Place butter on top and spread  sliced peppers evenly over it.  Pour 1 cup of the broth around the sides of the roast and drizzle the remaining broth over the top.
  • Set crock pot to LOW for 8 hours or on HIGH 5-6 hours.